Product Name: Sugarloaf Pineapple
Scientific Name: Ananas comosus
Origin: Togo, Ghana, Benin

DESCRIPTION

Sugarloaf pineapple is known for its naturally sweet taste, low acidity, and extra juicy, white-to-pale-yellow flesh. Unlike other varieties, it can be enjoyed to the core due to its tender center. It is highly appreciated in fresh markets and by health-conscious consumers.

TECHNICAL CHARACTERISTICS

Average Weight: 1.2–2.5 kg

Shape: Cylindrical with tapered top

Flesh: White to pale yellow, soft core

Taste: Exceptionally sweet, low acid

Brix Level: 15–20° (high sugar content)

Skin: Green even at maturity

Storage: 8–10°C – short shelf life (7–10 days)

Packaging: 6 or 8-count boxes (varies by size)

COMMERCIAL ADVANTAGES

• Naturally sweet and low-acid — ideal for fresh markets

• Eaten to the core (no waste)

• Attractive for organic and health-food segments

• Cultivated using traditional and sustainable methods

• Can be certified (Organic, GlobalG.A.P., etc.)

SEASONALITY BY COUNTRY

Available all the year.

LOGISTICS & EXPORT

• Shipping: Mainly by air freight (due to fragility)

• Export Documents: Phytosanitary certificate, certificate of origin, invoice, packing list

• Main Exit Ports: Lomé (Togo), Cotonou (Benin), Tema (Ghana)