Dried Mangoes

PRODUCT SHEET – DRIED MANGO

Product Name: Dried Mango
Scientific Name: Mangifera indica (Varieties: Kent, Amélie, Brooks, etc.)
Origin: Senegal, Mali, Côte d’Ivoire, Burkina Faso

DESCRIPTION

Our dried mango is crafted from premium, sun-ripened mangoes—mostly Kent and Amélie varieties—known for their rich flavor, natural sweetness, and low fiber. The mangoes are peeled, sliced, and dried using solar or dehydrator-assisted methods, preserving their bright orange color, chewy texture, and intense tropical taste. No added sugar, coloring, or preservatives (available in both conventional and organic formats).

TECHNICAL CHARACTERISTICS

  • Cut Size: 4–8 cm slices or strips

  • Moisture Content: 12–18%

  • Brix Level: 55–70° (natural sugar concentration)

  • Color: Golden yellow to deep orange

  • Texture: Soft and chewy

  • Shelf Life: 12–18 months (vacuum packed or sealed)

  • Packaging Options:

    • Retail: 100g, 250g, 500g, 1kg pouches

    • Bulk: 5kg or 10kg cartons (vacuum or non-vacuum sealed)

MAIN USES

  • Healthy snack (retail & wholesale)

  • Ingredient in cereals, granola, trail mixes

  • Used in baking, chocolate products, yogurts, energy bars

COMMERCIAL ADVANTAGES

  • 100% natural – no additives, sugar-free

  • High in fiber, beta-carotene, and antioxidants

  • Long shelf life and easy to transport

  • Ideal for organic and health-focused markets

  • Supports small producers and women-led cooperatives

  • Available with Organic, HACCP, and GlobalG.A.P. certifications (upon request)

SEASONALITY BY COUNTRY

                Country               Season 
                Côte d’Ivoire   March – June 
                Senegal            May – July 
                Mali                  June – August

LOGISTICS & EXPORT

  • Shipping: By sea (dry container) or air freight for smaller volumes

  • Storage Conditions: Store in a cool, dry place (<25°C)

  • Export Documents: Phytosanitary certificate, certificate of origin, microbiological report, commercial invoice, packing list

  • Main Ports of Exit: Dakar (Senegal), Abidjan (Côte d’Ivoire), Ouagadougou (via transit), Bamako (via road)

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