Product Name: Kent Mango
Scientific Name: Mangifera indica
Origin: Senegal, Mali, Côte d’Ivoire

DESCRIPTION

Kent mango is a premium variety known for its juicy, sweet, and fiberless flesh. Its vibrant yellow-orange pulp and smooth texture make it ideal for fresh consumption and processing into juices, purées, and dried products.

TECHNICAL CHARACTERISTICS

Average Weight: 400–600g

Shape: Oval to oblong

Flesh: Bright yellow, smooth, fiberless

Taste: Sweet and aromatic

Brix Level: 14–18° (depending on ripeness)

Skin: Green with a red blush at maturity

Storage: 8–12°C, up to 2 weeks post-harvest

Packaging: 4kg or 6kg boxes, calibers 6–10 (depending on request)

COMMERCIAL ADVANTAGES

• Fiberless variety, highly appreciated by export markets

• Long post-harvest shelf life

• Suitable for both fresh and industrial processing

• Consistent quality and export-ready

• Certification available upon request (GlobalG.A.P., Organic, etc.)

SEASONALITY BY COUNTRY

                Country        Harvest Season 
                Côte d’Ivoire   March – June 
                Senegal            May – July 
                Mali                  June – August

LOGISTICS & EXPORT

• Shipping: Air freight or refrigerated sea freight

• Export Documents: Phytosanitary certificate, certificate of origin, commercial invoice, packing list

• Main Exit Ports: Dakar (Senegal), Abidjan (Côte d’Ivoire), Bamako (via road transit)